About Us

From a young age Lisa, has been passionate about baking and cooking. Her love and appreciation for food has been shaped by her relationships with many inspirational people. She is grateful to be able to share her life’s passion for food and believes love is the greatest ingredient to any recipe.

Lisa earned her Bachelor’s degree in Baking & Pastry Arts from Johnson & Wales University. Upon moving back to the Central NY, she began selling baked goods at the Farmer’s Market. In 2007 opened a bakery that the community rapidly fell in love with. 

Lisa was known for her bread, scones, and soups. In February 2019, Lisa decided to close, Indulge. 

Now with a new twist, Indulge will be offering scones, scone mixes, and a cookbook in the future!