1. Sift together all dry ingredients into a bowl
2. Then, cut cold fats into chunks
3. Next, cut fat into dry ingredients (pea size)
4. Whisk together all liquid ingredients
5. Make a well in the center of flour-fat mixture
6. Pour the liquid ingredients into the well
7. Add any additives, stir together until dough forms
OTHER OPTION
Space about 2" apart
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