Gather all mise en place
Zest any citrus fruits
Juice any citrus fruits
Cut butter into basic scone mix
Butter should be pea size shape
Form a well in the center of the bowl
Add all additives: Cream, Extract, Eggs, Flavoring, Additives
Stir and Fold into Mixture
Form dough, everything is incorporated. Do not over mix
Use ice-cream scoop to scoop dough into 12 mounds, about 1/3 cup scoops
Place scone dough onto parchment paper, space 2" apart
Bake scone dough at 425 for 10 mins, reduce oven to 400 and finish baking 10-13 mins
Bake scones until light golden brown, firm to touch
Take powder sugar,lemon zest, lemon juice whisk together
Add glaze to cooled scones
1. Sift together all dry ingredients into a bowl
2. Then, cut cold fats into chunks
3. Next, cut fat into dry ingredients (pea size)
4. Whisk together all liquid ingredients
5. Make a well in the center of flour-fat mixture
6. Pour the liquid ingredients into the well
7. Add any additives, stir together until dough forms
OTHER OPTION
Space about 2" apart
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